P.F. Chang's Copycat Mongolian Beef in Air Fryer

Step 1

Slice the steak into thin strips.

Step 2

Preheat your air fryer to 400 degrees F for 3 Minutes.

Step 3

Toss the strips of beef in the corn starch. Transfer the coated beef to your air fryer basket. Cook at 400 degrees F for 12 minutes cooking time or until crispy.

Step 4

While the meat cooks, combine the oil, soy sauce, sugar, ginger, and garlic in a medium bowl. Whisk the sauce ingredients until smooth.

Step 5

Transfer the mixture to a small saucepan over medium heat. Bring to a boil and cook the sauce for 2 minutes.

Step 6

Put the sauce back in your bowl. Add the cooked steak to the bowl. Stir so the sauce coats the steak.