Pad Pak Thai (Stir-Fried Veggies)

Step 1

In a small bowl, mix all your sauce ingredients using a whisk or a fork. Set aside for later.

Step 2

Heat oil in a large frying pan on high heat. Once hot, add the veggies and turn down to medium heat.

Step 3

Gently fry for approx. 10 minutes until tender but not soft. Cooking times vary depending on which veggies you’re using and how thinly you cut them.

Step 4

Add the sauce, stir well to heat it through & turn off the heat.

Step 5

Sprinkle with optional toppings (sesame seeds, chili flakes). Serve it with a side of rice (or noodles) & enjoy!