Pad Thai with Peanut Sauce

Step 1

Stir together all sauce ingredients until smooth, set aside. It should be easily pourable - if not, add more water.

Step 2

Drizzle a large skillet over medium heat withoil. Saute shrimp, bean sprouts, and carrots until shrimp is cooked through.

Step 3

Push shrimp and veggies to one side of the pan, pour whisked eggs onto the uncovered half of the pan. Stir eggs often until scrambled.

Step 4

Stir noodles, sauce, and green onions into thepan. Give it a good toss, garnish with cilantro and lime wedges if desired and serve immediately.