Paige’s Tater Tot Casserole

Step 1

Preheat the oven to 375°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.  Brown meat and onion together. Drain off fat.

Step 2

Add ketchup, Worcestershire, garlic salt and paprika. Spoon into the greased dish. Spread undiluted soup over beef mixture. Top with cheddar cheese.

Step 3

Cover top of mixture with tater tots.

Step 4

Bake for 30 minutes or until tater tots are done and browned.