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Recipe Saved
Recipe Saved
Prep Time: 50 minutes
Cook Time: 50 minutes
Servings: 10
Author : TasteAtlas
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 180 °C. Heat water in a saucepan. Once hot, pour the honey and stir well until fully dissolved.
Step 2
In a bowl mix rye flour, brown sugar, salt, baking soda (or bicarbonate) and spices. Gradually add water and honey, stir until you get a smooth, homogeneous paste.
Step 3
Pour the batter into a loaf pan with a nonstick coating (or silicone cake mold) or grease a loaf pan and coat it with non-stick paper. Put the batter in and lower the oven to 150 °C. Bake for 50 minutes to 1 hour, depending on your oven. Leave it longer if needed to bake completely.
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