Painkiller Cocktail

Name: Painkiller Cocktail
Ingredients: Crushed or pebbled ice; 1/2 medium orange, or 2 tablespoons store-bought orange juice without pulp; 4 ounces 100% pineapple juice, such as Dole; 2 ounces dark rum or Pusser’s rum; 1 ounce cream of coconut, such as Coco Real or Coco Lopez; Ice; Freshly grated nutmeg

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Servings: 1

Author : Kristina Razon

al fresco beverages cocktails

Ingredients

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Crushed or pebbled ice1/2 medium orange, or 2 tablespoons store-bought orange juice without pulp4 ounces 100% pineapple juice, such as Dole2 ounces dark rum or Pusser’s rum1 ounce cream of coconut, such as Coco Real or Coco LopezIceFreshly grated nutmeg

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Instructions

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Step 1

Fill a hurricane or highball glass with crushed ice.

Step 2

Juice 1/2 medium orange until you have 2 tablespoons, or measure out 2 tablespoons store-bought.

Step 3

Place the orange juice, 4 ounces pineapple juice, 2 ounces Pusser’s rum or dark rum, and 1 ounce cream of coconut in a cocktail shaker. Fill the shaker with ice, seal, and shake until the outside of the shaker is very frosty, about 20 seconds.

Step 4

Pour through a fine-mesh strainer into the glass. Garnish with freshly grated nutmeg, and add a straw.