Pakistani or Desi Style Spicy Chili Chicken

Step 1

In a pan add the chicken & stir fry till its half cooked or the water dries up.

Step 2

Next add 2 tablespoons tandoori spice mix & 2 tablespoons lemon juice & cook on high heat till the chicken is completely done.

Step 3

Now add the remaining tandoori masala, lemon juice, red food color, & red chili paste. Cook for 5 minutes on high medium heat.

Step 4

In the end add jalapeno, curry leaves (kari patta) and oil & simmer on medium heat for another 5 minutes.

Step 5

Your chillie chicken is done. Serve with rice, naan or parathas with chutney, raita & salad.