Palabok - DaVita

Boil rice sticks until soft, set aside.Mince garlic and chop onions. Cut tofu into cubes.Boil and peel shrimp. In a wok, sauté garlic and onion with oil; add ground chicken, tofu and shrimp.Dissolve palabok mix in water and bring to a boil; stir until thick.Mix together rice sticks, meat and tofu mixture and palabok mix in a large bowl with 1/2-cup crushed chicharon (pork rind).Thinly slice eggs and lemons.To serve place palabok in serving dish and garnish with the egg and lemon slices on top