Paleo Almond Fig Quickbread

Step 1

Preheat the oven to 350 degrees F and line a 9" x 5" loaf pan with parchement paper.

Step 2

Add all the ingredients to a blender except for 3 of the figs (you'll save those for topping). Blend until completely smooth.

Step 3

Transfer the batter to the loaf pan and spread into an even layer. Arrange the remaining 3 sliced figs on top of the batter in any decorative manner you'd like.

Step 4

Bake 30 to 40 minutes, until sides are golden-brown and center has set up. Turn off the oven and allow bread to stay in the hot oven another 10 to 20 minutes, until the bread feels firm in the center when gently poked and tests clean. Allow bread to cool 1 hour before lifting it out of the loaf pan and slicing.