Step 1

Preheat your oven to 350 degrees fahrenheit and line a muffin pan with baking cups.

Step 2

Add all of the dry ingredients to a mixing bowl and whisk together.

Step 3

Add all of the wet ingredients to a separate mixing bowl and whisk together. Then, add the wet ingredients into the dry and whisk for about 30 seconds, until you have a batter.

Step 4

Fold the blueberries into the batter. You can always reserve a few blueberries to add to the top of the muffins before baking.

Step 5

Evenly divide the batter between 12 baking cups. They should be about 85-90% full.

Step 6

Bake the blueberry muffins for 28-33 minutes, or until they're lightly golden on the top and a toothpick comes out clean.