Paleo Cranberry Apple Sauce Recipe (Instant Pot)

Step 1

Rinse the cranberries in a colander and pick out any mushy ones.

Step 2

Add the cranberries, apples, water, maple syrup, cinnamon stick, and salt to the Instant Pot liner. Stir.

Step 3

Cook on Manual (or High) for 3 minutes. Quick release the pressure or allow to release naturally. Remove the cinnamon stick.

Step 4

Serve warm or cold. Refrigerate for up 5 to 7 days.