Paleo Low Carb Stuffing (Keto, Gluten-Free)

Name: Paleo Low Carb Stuffing (Keto, Gluten-Free)
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Ingredients: 3 tablespoons butter flavored coconut oil (or ghee); 1/2 medium onion (diced); 3 stalks celery (diced); 3.5 ounces pork rinds (broken into crouton sized bits); 1 large egg (beaten); 3/4 cup chicken bone broth; 1/2 teaspoon rubbed sage (or poultry seasoning); 1/2 teaspoon thyme (or equivalent fresh)

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Prep Time: 10 minutes

Cook Time: 70 minutes

Total: 80 minutes

Servings: 8

Author : Lisa MarcAurele

keto stuffing

Paleo Low Carb Stuffing (Keto, Gluten-Free)

Ingredients

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3 tablespoons butter flavored coconut oil (or ghee)1/2 medium onion (diced)3 stalks celery (diced)3.5 ounces pork rinds (broken into crouton sized bits)1 large egg (beaten)3/4 cup chicken bone broth1/2 teaspoon rubbed sage (or poultry seasoning)1/2 teaspoon thyme (or equivalent fresh)

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Instructions

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Step 1

In a large skillet, heat the butter flavored coconut oil over medium high heat. Once melted, cook the onion and celery in it until the celery is softened. Remove pan from heat.

Step 2

Stir in the pork rinds until well blended in. Then pour in the beaten egg and stir until it's evenly mixed in.

Step 3

Stir in the broth and stir to allow the pork rinds to absorb the liquid. Sprinkle in the seasonings then spoon into a casserole pan or stuff into chicken or turkey before baking.

Step 4

For cooking the stuffing in a casserole dish, it should be baked at 325°F for about 1 hour. If stuffed into poultry, cook as you would a regular bread stuffing. Enjoy!