Paleo Pumpkin Bread (Gluten Free, Dairy Free)

Step 1

Preheat oven to 350F and prepared loaf pan with parchment paper or cooking spray.

Step 2

In a bowl, whisk together pumpkin, eggs, maple syrup, and vanilla.

Step 3

In another smaller bowl, mix together almond flour, baking soda, salt, and pumpkin pie spice.

Step 4

Add dry ingredients to wet and stir till combined.

Step 5

Fold in chocolate chips.

Step 6

Bake for 45-50 minutes or until center comes out clean when tested with toothpick. If top begins to brown, cover halfway through with aluminum foil.

Step 7

Let cool completely before enjoying.