Paleo Sweet Potato Muffins (Gluten Free, Flourless)

Step 1

Preheat your oven to 350 degrees F and line a muffin tin with 12 silicone baking cups.

Step 2

Place the mashed sweet potato, eggs, almond butter, maple syrup and vanilla in your food processor** and blend until smooth.

Step 3

Add in the cinnamon, baking powder, baking soda and salt. Blend again until smooth.

Step 4

Add in the chocolate chips. Pulse a few times to disperse them throughout the batter.

Step 5

Scoop the batter into the lined muffin pan. Each muffin slot should be filled about 3/4 the way full, making 12 muffins.

Step 6

Place the sweet potato muffins in the oven and bake at 350 degrees for 15-20 minutes. When done, the muffins should have nice rounded tops and be firm in the middle.

Step 7

Cool the muffins for 5 minutes in the baking pan. Then, remove them from their silicone liners and cool them on a wire cooling rack