Pan con Tomate (Spanish Tomato Toast)

Name: Pan con Tomate (Spanish Tomato Toast)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 loaf whole grain bread or sourdough bread; 1 clove garlic; 2 very large ripe tomatoes (or 3-4 small); Good quality extra virgin olive oil; Coarse sea salt to taste

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Author : Kaleigh

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Ingredients

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1 loaf whole grain bread or sourdough bread1 clove garlic2 very large ripe tomatoes (or 3-4 small)Good quality extra virgin olive oilCoarse sea salt to taste

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Instructions

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Step 1

Turn the oven on to the broil setting.

Step 2

Slice bread 1/2 inch thick and place on a baking sheet. Drizzle lightly with olive oil. Toast under the broiler for 3-5 minutes, or until crisp and golden.

Step 3

Cut garlic clove in half and rub onto one face of the toast.

Step 4

Use a large-holed cheese grater to grate the tomato into a medium bowl, discarding the large piece of skin when you get to the end.

Step 5

Spoon tomato mixture over pieces of toast.

Step 6

Drizzle with olive oil and sprinkle with salt.