Pan-cooked pizza

Name: Pan-cooked pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 thin pizza base (we used a woodfired pizza base); 2 teaspoons olive oil; 1/2 cup (130g) tomato and basil pasta sauce; 125g mozzarella, thinly sliced; 2 tablespoons salted capers, rinsed, drained; 2 tablespoons basil pesto; 4 slices prosciutto, torn; Basil leaves, to serve

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Author : Warren Mendes

italian family friendly pizza

Ingredients

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1 thin pizza base (we used a woodfired pizza base)2 teaspoons olive oil1/2 cup (130 grams) tomato and basil pasta sauce125 grams mozzarella, thinly sliced2 tablespoons salted capers, rinsed, drained2 tablespoons basil pesto4 slices prosciutto, tornBasil leaves, to serve

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Instructions

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Step 1

Heat a large frypan with a lid over medium heat. Brush both sides of the pizza base with oil, then place, upside-down, in the frypan. Cover with a lid and cook for 2 minutes, then flip over.

Step 2

Spread the pasta sauce over the pizza base, then scatter over mozzarella and capers. Season. Cover with the lid, reduce heat to medium-low and continue to cook for a further 5-6 minutes until the cheese has melted and the base is crisp.

Step 3

Slide pizza onto a board, drizzle over the pesto and scatter with prosciutto and basil leaves to serve.