Pan-Fried, Boneless, Skinless Crispy Chicken Thighs

Step 1

Use a paper towel to pat chicken dry and season generously with salt and pepper

Step 2

Heat the olive oil in a large skillet, set over high heat until oil begins to smoke

Step 3

Working in batches add chicken to skillet without crowding

Step 4

Cook chicken on one side without turning for 5 minutes

Step 5

This step will help ensure your chicken gets extra crispy

Step 6

Flip chicken over and reduce heat to medium low

Step 7

Continue cooking until chicken is cooked through with an internal temperature of 170°F.