Pan-Fried Butter Snapper

Name: Pan-Fried Butter Snapper
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons butter from grass-fed cows (like Kerrygolds) or ghee; 1 pound fresh snapper filet, skin on (or off, your call); 1/2 teaspoon fine sea salt; 3 tablespoons Cilantro Lime Cream Sauce; 1/4 cup fresh cilantro sprigs; cracked black pepper to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Cassy

gluten free seafood quick

Ingredients

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2 tablespoons butter from grass-fed cows (like Kerrygolds) or ghee1 pound fresh snapper filet, skin on (or off, your call)1/2 teaspoon fine sea salt3 tablespoons Cilantro Lime Cream Sauce1/4 cup fresh cilantro sprigscracked black pepper to taste

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Instructions

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Step 1

Melt the butter or ghee in a cast-iron or other large skillet over medium/high heat. Liberally season the snapper with the sea salt. Once the butter is melted, lay the snapper non-skin-side face-down in the hot skillet. Cook on this side for 3 to 4 minutes, or until the snapper develops a slight golden brown color.

Step 2

Carefully flip the fish over using a large spatula and cook for an additional 4 minutes.

Step 3

If desired, drizzle with the Cilantro Lime Cream Sauce and then garnish with the fresh cilantro and cracked black pepper. Enjoy!