Pan-fried cauliflower with harissa walnuts

Step 1

Thickly slice cauliflower.

Step 2

Heat 1/2 the butter and 1/2 the oil in a large frying pan over medium-high heat. Cook 1/2 the cauliflower, turning occasionally, for 8 to 10 minutes or until golden and beginning to char (see note). Repeat with remaining butter, oil and cauliflower. Transfer to a serving plate.

Step 3

Add walnuts to pan. Cook, stirring, for 2 minutes or until just toasted. Add spice blend, sugar and currants. Cook, stirring, for 1 minute or until sugar caramelises and coats the walnuts. Remove from heat.

Step 4

Sprinkle walnut mixture and parsley over cauliflower. Season with salt and pepper. Serve.