Pan-fried Chinese Buns

Name: Pan-fried Chinese Buns
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Ingredients: 250 g all-purpose flour or Bao flour ( , around 2 cups); 2 tsp. instant yeast; 150 ml milk ( , with 10ml more for adjusting); 2 tbsp. sugar; 3 g salt; 4-8 tbsp. sweet red bean paste; 2 tbsp. oil for frying

5.0

(1)

www.chinasichuanfood.com

Your recipes

Prep Time: 120 minutes

Cook Time: 20 minutes

Total: 140 minutes

Servings: 8

Cost: $1.86 /serving

Author : Elaine

buns pan fried

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a stand mixer, add flour, salt, instant yeast, milk and sugar and then mix at low speed for 8-9 minutes until the dough is soft and smooth.

Step 2

Cover with a wet cloth and set aside in a warm place until the dough has doubled in size. Press the dough down (to remove most of the air inside) and then divide the dough into two halves.

Step 3

Then roll one half into a long log and divide into four portions. Flatten one portion and roll it into a circle wrapper.

Step 4

Scoop around 1/2 tablespoon to 1 tablespoon sweet red bean paste in the center.Seal the bun completely and then turn it over, making the side with folds facing down. Shape to a round bun. Repeat to finish all.

Step 5

Cover the buns with a wet cloth, and then set aside for 45 minutes to 1 hour. Pour oil to a pan and place the buns one by one. Fry one side over medium slow fire for 6-8 minutes (with the lid covered) and then turn over the fry for another 4-5 minutes (with the lid removed).