Pan-fried Honey Bananas

Name: Pan-fried Honey Bananas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 ripe bananas; 1 tbsp oil or butter*; 2 tbsp honey; 1/2 tsp ground cinnamon; 1/8 tsp salt; On Whole Wheat Pancakes; With Homemade Vanilla Ice Cream; As a topping for Fruit Pizza; In a sandwich with peanut butter and marshmallow creme

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Cost: $18.02 /serving

Author : Joanne Ozug

banana recipes caramelized bananas fried bananas

Ingredients

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Instructions

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Step 1

Remove the peels from the bananas and slice them 1/2" inch thick.

Step 2

Set a nonstick skillet over medium to medium high heat** and add the oil or butter, honey, cinnamon, and salt. Stir to combine.

Step 3

Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized. Be sure to watch the heat and turn it down if it browns too quickly. You want enough heat to caramelize and brown the slices, but you don’t want them to burn.

Step 4

Once the bananas are cooked you can enjoy them as is, or with marshmallow creme and peanut butter in a sandwich, with Bananas Foster French Toast, in oatmeal or yogurt, over ice cream, and more. Enjoy!