Pan Fried Oyster Mushrooms

Name: Pan Fried Oyster Mushrooms
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 12 ounces oyster mushrooms (cut into evenly sized pieces); 3 garlic cloves (smashed); 5 sprigs of thyme; 2 tablespoons grass-fed butter or ghee; sea salt and black pepper (to taste)

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Total: 20 minutes

Author : The Sophisticated Caveman

oyster mushrooms

Ingredients

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2 tablespoons olive oil12 ounces oyster mushrooms (cut into evenly sized pieces)3 garlic cloves (smashed)5 sprigs of thyme2 tablespoons grass-fed butter or gheesea salt and black pepper (to taste)

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Instructions

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Step 1

Heat the olive oil in a large, heavy skillet over medium high heat.

Step 2

Spread the mushrooms out in a single layer in the pan. Cook, undisturbed for 3-5 minutes until they start to brown.

Step 3

Stir the mushrooms and cook for another 3-5 minutes until browned all over.

Step 4

Add the ghee/butter, garlic, and thyme to the skillet and reduce the heat to low. Cook for another 5-6 minutes, spooning the ghee/butter over the mushrooms until they are dark brown and slightly crispy.

Step 5

Remove the thyme springs and season the mushrooms with salt and pepper to taste. Enjoy!