Pan-Fried Pork and Cabbage Dumplings

Step 1

In a large mixing bowl, combine all filling ingredients and mix well. Best use a clean hand as it'll be much easier.

Step 2

To fold the dumplings, watch my how-to video below. This recipe makes approximately 35 plump dumplings.

Step 3

In a large non-stick frying pan, add 1 tbsp of oil then neatly line with half of the dumplings, ensuring a little space in between each. Never overlap the dumplings.

Step 4

Add 1/2 cup of water and place the lid on. Cook on medium-high heat for 5 to 6 minutes. Then, remove the lid and allow the liquids to evaporate and the dumplings to crisp up at the bottom.

Step 5

Remove from the pan once the bottom of the dumplings is golden and crispy. Repeat for the second batch.

Step 6

Combine all dipping sauce ingredients and serve with dumplings.