Pan-Fried Potatoes (Bratkartoffeln)

Name: Pan-Fried Potatoes (Bratkartoffeln)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 medium potatoes (sliced (see notes)); 2 tbsp oil; 1 small onion (diced); 1/2 to 3/4 tsp sea salt (or to taste); Black pepper (to taste); Minced fresh rosemary leaves ((optional))

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 2

Author : Michaela Vais

crispy fried potatoes

Ingredients

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Instructions

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Step 1

You can watch the video in the post for visual instructions.Slice potatoes (you can peel them or leave the peel on) and dice the onion. Add the potato slices to a bowl with cold water and leave them there for about 10 minutes, then drain.

Step 2

Heat oil over medium heat. Place the potato slices in the pan. Fry at medium heat (without stirring!) for about 8-10 minutes, depending on the size of the slices.

Step 3

After 8-10 minutes, gently flip the potato slices. As soon as the potatoes are nicely browned, turn the heat to low and cover the pan with a lid.

Step 4

Steam the potatoes for about 15-18 minutes covered. Remove the lid and add the diced onion, salt, black pepper to taste, and rosemary (if using). Fry for a further few minutes, stirring occasionally or until the potatoes are fork-tender.

Step 5

Garnish with fresh herbs and enjoy! Serve with my Easy Lentil Stew!