Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Slice a cross on both ends of each prinskorv.
Step 2
Place a medium or large skillet on medium-high heat, then add oil.
Step 3
Once the oil is ready, place the small sausages into the pan.
Step 4
Cook and mix for about 6 to 8 minutes --- or until the sliced ends are sticking out.
Step 5
Transfer your pan of fried prinskorv into plates and garnish with some fresh parsley leaves, if desired.
Your folders

773 viewsearthfoodandfire.com
5.0
(10)
15 minutes
Your folders
72 viewsearthfoodandfire.com
Your folders

496 viewsallrecipes.com
4.6
(1.7k)
15 minutes
Your folders

381 viewscooking.nytimes.com
4.0
(211)
Your folders

351 viewsallrecipes.com
4.0
(1)
6 minutes
Your folders

681 viewsfoodnetwork.com
4.8
(81)
15 minutes
Your folders

736 viewssmartypantskitchen.com
4.8
(6)
6 minutes
Your folders

626 viewsdinneratthezoo.com
5.0
(15)
15 minutes
Your folders

1216 viewsthesaltymarshmallow.com
5.0
(5)
20 minutes
Your folders

391 viewsfoodnetwork.com
4.7
(91)
7 minutes
Your folders

517 viewsbbcgoodfood.com
5 minutes
Your folders

417 viewsmexicanfoodjournal.com
5.0
(1)
15 minutes
Your folders

196 viewstiffycooks.com
10 minutes
Your folders

247 viewssavoryexperiments.com
4.7
(17)
10 minutes
Your folders

165 viewsciaoitalia.com
Your folders

176 viewsappetizeraddiction.com
4.5
(97)
20 minutes
Your folders

223 viewsbellyfull.net
5.0
(10)
4 minutes
Your folders

176 viewssmalltownwoman.com
5.0
(31)
30 minutes
Your folders

246 viewsasweetpeachef.com
4.6
(10)
15 minutes