Pan Fried Sea Bass

Name: Pan Fried Sea Bass
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter, divided; Two 6- to 8-ounce fillets sea bass, skin on; Salt and freshly ground black pepper; 1/3 cup vermouth; 4 sprigs fresh thyme; Pinch saffron; 1/4 cup heavy cream; Blanched asparagus, for serving

4.6

(19)

www.foodnetwork.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Cost: $18.87 /serving

Author : Danny Boome

easy main dish main dish easy lunch recipes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Heat a large skillet with olive oil and 1 tablespoon butter. Season the fillets with some salt and pepper. Place fillets in skillet and cook about 5 minutes on each side. When the fish is cooked, set aside on a plate and deglaze the pan with the vermouth, add the thyme and saffron leaving to bubble until it's reduced by two thirds. Add remaining butter and whisk followed by the heavy cream and heat through. Serve fillets with light saffron cream sauce and blanched asparagus.