Pan-Fried Soy Sauce Noodles (Mi Xao Xi Dau)

Name: Pan-Fried Soy Sauce Noodles (Mi Xao Xi Dau)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 15 oz pan fry egg noodles (Wyzen brand); 2 tablespoons sesame oil; 5 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 2 tablespoons granulated sugar; 2 tablespoons vegetable oil; 1 yellow onion (cut into wedges); 1 bag bean sprouts (about 1 lb); 1 bunch garlic chives (about 1 lb; cut into 2-inch pieces)

vickypham.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

Author : Vicky Pham

soy sauce noodles

Ingredients

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15 oz pan fry egg noodles (Wyzen brand)2 tablespoons sesame oil5 tablespoons light soy sauce1 tablespoon dark soy sauce2 tablespoons granulated sugar2 tablespoons vegetable oil1 yellow onion (cut into wedges)1 bag bean sprouts (about 1 lb)1 bunch garlic chives (about 1 lb; cut into 2-inch pieces)

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Instructions

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Step 1

Fill a large skillet or wok with about 2 quarts of water and bring it to a boil. Add egg noodles. Move it around gently with chopsticks to break up the clumps. Cook for 1 minute or per package instructions if you are using a different brand. Drain into a colander and rinse with cold water. Toss with sesame oil and set aside.

Step 2

In a small bowl, mix together regular soy sauce, dark soy sauce, and sugar.

Step 3

Return the skillet or wok back to the stove. Give it a good wipe-down so there’s no moisture. Add vegetable oil and heat on high. When warm, add onions and sauté for about 1 minute or until lightly charred on the outside and fragrant. Add cooked noodles and the soy sauce mixture. Use a pair of chopsticks to aerate the noodles by tossing them high in the air. Cook for about 3 minutes while tossing.

Step 4

It may seem a lot at first but they will wilt down. Cook for about one minute. Plate and serve.