Pan-Fried Sriracha Tofu {Spicy Tofu}

Name: Pan-Fried Sriracha Tofu {Spicy Tofu}
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon Olive Oil; 200g / 7 oz Extra-Firm or Firm Tofu - cubed or sliced (see notes); 1/3 cup Water; 2 teaspoon Sriracha; 2 tablespoon Soy Sauce; 1 tablespoon Rice Wine Vinegar; 1 teaspoon Sesame Oil; 1 Green Onion / Shallots, halved lengthways and thinly sliced; 1 Garlic Clove, minced

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : Cassie Heilbron

sriracha tofu spicy tofu pan fried tofu

Ingredients

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1 tablespoon Olive Oil200 grams / 7 oz Extra-Firm or Firm Tofu - cubed or sliced (see notes)1/3 cup Water2 teaspoon Sriracha2 tablespoon Soy Sauce1 tablespoon Rice Wine Vinegar1 teaspoon Sesame Oil1 Green Onion / Shallots, halved lengthways and thinly sliced1 Garlic Clove, minced

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Instructions

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Step 1

Heat oil in a frying pan on medium heat, then cook tofu until browned on all sides.

Step 2

Meanwhile, mix the sauce ingredients together in a bowl.

Step 3

When the tofu is nicely browned, pour the sauce into the frying pan and lower the heat. Simmer the tofu until the sauce reduces, flipping the tofu over to coat both sides in the sauce.

Step 4

Serve as is, on top of a rice bowl or inside some rice paper rolls.