Pan-Fried Tuscan Chicken Pasta Recipe with Tomatoes and Fresh Basil [Paleo, Keto]

Step 1

In a bowl, mix together the whisked egg, salt, pepper, garlic powder, and Italian seasoning.

Step 2

Place the diced chicken pieces into the egg mixture and make sure the chicken is well covered with the mixture.

Step 3

Place 2 tablespoon of olive or avocado oil into a frying pan and saute the chicken pieces coated with the egg mixture until the chicken pieces are fully cooked.

Step 4

Add in the quartered cherry tomatoes and fresh basil leaves. Saute for 2-3 minutes more.

Step 5

Make the zucchini noodles by peeling a zucchini and then using the shredding attachment of a food processor or else using a potato peeler to create pasta-like strands or shreds.

Step 6

Divide the zucchini noodles into two and place onto plates. Top with the sautéed chicken.