Pan Fried Yellowtail Snapper

Step 1

Rinse fish under cold running water and pat dry with paper towels; set aside.

Step 2

On a dinner plate, combine almond flour with teaspoon salt, teaspoon pepper, and garlic powder until evenly mixed.

Step 3

Spread flour mixture on a dinner plate. Dredge fish in flour so all sides are evenly coated. Gently shake off extra flour.

Step 4

Heat oil and butter in a 10" or 12" skillet over medium-high heat. When foam subsides, add fish in a single layer.

Step 5

Cook fish three minutes without moving and then carefully turn over using a fish turner or wide spatula. Squeeze half a lemon over fish.

Step 6

Cook an additional two to three minutes and carefully move to a serving plate. Season to taste with salt and pepper. Serve with fresh lemon wedges.