Pan Sauce Recipe

Step 1

(preferably the same skillet you used to sear the meat or veggies.)  Fee free to remove excess fat- but don’t wipe out the skillet- you want those browned bits (called fond).

Step 2

. Add the shallots and just enough olive oil to saute them. Saute over medium heat, stirring often, until golden. Toss in herbs if using.

Step 3

Add the liquid, and bring to a simmer, scraping up any browned bits.  Reduce by half.

Step 4

. Whisk in the butter, lowering heat to low. Once incorporated, turn off the heat.

Step 5

Adjust salt and pepper to taste. If you used water, a couple of drops of soy sauce will add delicious depth. If you want some acidity, add 1-2 drops of vinegar or lemon juice.