Pan-Seared Flat Iron Steak

Name: Pan-Seared Flat Iron Steak
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 (1-lb.) flat iron steak; 2 teaspoons Montreal steak seasoning; ¼ teaspoon kosher salt; 1 tablespoon vegetable oil

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $5.46 /serving

Author : Marian Cooper Cairns

Ingredients

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1 (1-lb.) flat iron steak2 teaspoons Montreal steak seasoning¼ teaspoon kosher salt1 tablespoon vegetable oil

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Instructions

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Step 1

Rub steak evenly with steak seasoning and salt.

Step 2

Cook in hot oil in a large skillet over medium-high heat, 4 to 5 minutes on each side, or to desired degree of doneness. Let stand 5 minutes. Cut diagonally across the grain into thin strips.

Step 3

Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.