Pan-Seared Flat Iron Steak

Step 1

Rub steak evenly with steak seasoning and salt.

Step 2

Cook in hot oil in a large skillet over medium-high heat, 4 to 5 minutes on each side, or to desired degree of doneness. Let stand 5 minutes. Cut diagonally across the grain into thin strips.

Step 3

Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.