Pan seared grouper with lemon butter

Step 1

Season grouper fillet with salt and pepper on both sides. Heat butter over medium heat in the skillet and saute minced garlic in it for 1 minutes.

Step 2

Add grouper and cook for about 3 minutes on each side. Take the fish out and set aside.

Step 3

Add lemon juice and parsley to garlic butter. Saute for a minute or two.

Step 4

Top grouper fillet with lemon buter parsley mixture and serve.