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pan seared halibut

5.0

(38)

feelgoodfoodie.net
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Pat the halibut dry with a paper towel. Season each fillet with parsley, garlic powder, salt and pepper.

Step 2

Heat the olive oil in a large non-stick skillet over medium-high heat. Place the halibut on the hot oil skin side up, and cook without touching until golden, about 4 minutes. Carefully flip the halibut and continue cooking until you reach your desired doneness, 3 to 4 more minutes.

Step 3

Transfer to a platter, squeeze lemon juice on top and scatter with fresh chopped parsley.

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