Pan Seared Scallops with Garlic Butter

Step 1

In a bowl, combine the smoked paprika, cayenne pepper, brown sugar, thyme, oregano, salt, and pepper.

Step 2

On a clean surface, place the sea scallops and pat them dry with paper towels. Generously season scallops with the seasoning. Set aside.

Step 3

In a large skillet, heat oil over medium-high heat. Making sure the scallops don't touch (they should be about 1-inch apart from each other on the pan), sear the scallops for 1-2 minutes, undisturbed.

Step 4

Meanwhile, in another bowl, mix together the melted butter and garlic paste.

Step 5

Pour the garlic butter sauce on top of the scallops. Flip the scallops then cook for another 1-2 minutes, undisturbed. The scallops are done when they're opaque and have browned.

Step 6

Remove from the heat and transfer to a plate. Serve with a simple salad, white rice, pasta or risotto. Enjoy!