Pan Seared Tilapia

Name: Pan Seared Tilapia
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Ingredients: 1 pound tilapia fillets (4 fillets); 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon dried basil; 2 tablespoons olive oil

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www.preciouscore.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Precious Nkeih of preciouscore.com

pan seared tilapia

Ingredients

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Instructions

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Step 1

Place fillets on a large plate then rub the salt, pepper, garlic powder, paprika, dried basil and olive oil all over them.

Step 2

In a skillet (preferably cast iron) heat 1 tablespoon of oil on high heat for about 3 minutes. Turn down the heat to medium then add two fillets to the pan. Let them cook on one side for about 4 minutes then flip to the other side and let them cook for another 3-4 minutes.Repeat the process with the remaining fillets and oil.

Step 3

Serve warm with some lime wedges on the side for squeezing over the fish as needed. I love to serve this fish with my Mango Avocado Salsa on the side! You could also break it up and use in tacos or serve with any side dish you like. Enjoy, friends!