Pancake Doughnuts with Maple Frosting and Coconut Bacon

Step 1

Add the flour, coconut sugar, baking powder, baking soda, and salt to a bowl. Use a large wooden spoon to combine.

Step 2

Create a well in the center of the dry ingredient mixture. Pour in melted butter, maple syrup, and cashew or almond milk. Mix until fully combined.

Step 3

Preheat oven to 325F and grease a doughnut mold.

Step 4

Fill doughnut molds with the dough, leaving about 1/4 to 1/2 an inch of space at the top for the dough to puff up a bit.

Step 5

Bake at 325F for 9 minutes.

Step 6

To make your frosting, add powdered sugar and maple syrup to a small bowl and whisk until fully combined and creamy. You may want to keep this in the fridge until the doughnuts are ready.

Step 7

Allow the doughnuts to cool and slather them with the maple frosting. If using coconut bacon (HIGHLY recommended), sprinkle them on top of the maple frosting.

Step 8

Enjoy!