Pancake Muffins

Name: Pancake Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 3 tablespoon sugar (granulated); ½ teaspoon salt; 2½ cups buttermilk; 2 large eggs; 1 tablespoon vanilla extract; 4 tablespoon butter (unsalted, melted); ½ cup blueberries

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Author : Joanna Cismaru

breakfast recipes pancake muffins

Ingredients

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Instructions

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Step 1

Preheat your oven to 425°F. Spray a muffin pan with cooking spray.

Step 2

In a large bowl combine together the flour, baking powder, sugar and salt. Set aside.

Step 3

Whisk together the buttermilk, eggs and vanilla extract.

Step 4

Add the wet ingredients to the dry ingredients and whisk until incorporated. Stir in the melted butter. If the batter is too thick add in a bit more buttermilk.

Step 5

Fill the cups to 3/4 full. Top each cup with a few blueberries.

Step 6

Bake for 20 minutes or until golden on top. Let the muffins sit in the pan for 1 to 2 minutes before removing them from the pan.

Step 7

Serve them warm with maple syrup.