Pancakes without Milk

Name: Pancakes without Milk
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups all purpose | plain flour; 1/4 cup white sugar; 4 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 3 tablespoons oil; 2 teaspoons vanilla; 1 1/2 cups of carbonated water*

4.8

(81)

www.thetasteofkosher.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

Cost: $5.26 /serving

Author : The Taste of Kosher

dairy free pancakes without milk

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a mixing bowl add flour, sugar, baking powder, baking soda, and salt. Whisk together.

Step 2

Add egg, oil, and vanilla. Mix to combine.

Step 3

Pour in carbonated water and mix carefully. The batter should be creamy and somewhat thick in consistency.

Step 4

Using a ladle pour the batter into a hot frying pan or griddle pan.

Step 5

Cook until you see the sides stiffening and small bubbles forming on them. Flip and cook for another minute or so, until the pancake has lightly browned.

Step 6

Repeat with the rest of the batter.