Pandan Cake | Chiffon Cake Recipe

Name: Pandan Cake | Chiffon Cake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 4 Eggs; 1/4 cup Oil; 3/4 cup granulated sugar; 1/2 cup Evaporated Milk (or coconut milk); 1.25 cups All-Purpose Flour; 2 teaspoons Baking Powder; 4-5 drops Pandan Extract; 1.5 cups Water (for the Instant Pot)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

chiffon cake pandan cake pandan cake recipe

Ingredients

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Instructions

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Step 1

Grease a 6 cup bundt pan.

Step 2

Using a stand mixer or a hand mixer, blend together the eggs, oil and sugar until the sugar has dissolved and the eggs are whipped. Add the milk and pandan extract and continue blending.

Step 3

Add in flour and baking powder and blend to a smooth batter.

Step 4

Pour the batter into the prepared pan and cover with foil.

Step 5

Place 1.5 cups of water into the Instant Pot. Add a steamer rack. Place the cake pan on the steamer rack.

Step 6

Close the lid and select PRESSURE COOK on HIGH for 20 minutes. Allow the pot to rest undisturbed for 10 minutes, and then release all remaining pressure.

Step 7

Remove the cake pan, allow it to cool for 10 minutes then remove the cake from the bundt pan.