Paneer Chilli(Without Deep Frying)

Step 1

Cut paneer into small 1 inch size cubes.

Step 2

Mix the ingredients mentioned in coating and coat paneer pieces well with this. Keep aside.

Step 3

Heat a skillet.

Step 4

Add 2 tablespoons of oil and shallow fry paneer on medium high heat for about 2 minutes or until they slightly turn color, flipping in between.

Step 5

Remove and strain excess oil by putting them on paper towel.

Step 6

Don't over fry.

Step 7

Keep aside.

Step 8

Heat 2 tablespoons of oil in a heavy bottom vessel and add spring onions fry on medium high heat till transparent.

Step 9

Add chopped ginger garlic and fry till raw smell goes away.

Step 10

Add bell pepper and chopped chillies and cook them covered till capsicum is half cooked.

Step 11

Add Soy sauce, vinegar, sugar, black pepper powder and salt.

Step 12

Add water and Cornflour paste. Mix and Simmer for 2-3 minutes.

Step 13

Cook till it thickens.

Step 14

Add chilli powder. mix.

Step 15

Fried paneer added

Step 16

Mix fried cubes and simmer 1-2 mins.

Step 17

Garnish with green onions and serve with fried rice or any bread.