Paneer Tikkas | GoodYumAmerican ExpressDiners ClubMaestroMastercardVisa

Step 1

Take out the paneer tikka pack from refrigerator

Step 2

Add 2 teaspoons oil on the hot nonstick pan/tawa

Step 3

Place the marinated tikkas and cut veggies on the tawa

Step 4

Cook the pieces for 5-7 min

Step 5

Keep turning the sides every 2 min with a tong, to get the golden crispy char on them

Step 6

Serve along with freshly made hari chutney provided with the pack

Step 7

Take out the paneer tikka pack from refrigerator

Step 8

Preheat air fryer at 200 C for 10 minutes

Step 9

Spray or brush oil on marinated tikkas & cut veggies

Step 10

Put the tikkas & veggies in air fryer basket

Step 11

Insert the basket in air-fryer & set timer for 8 min

Step 12

Take out the basket once after 5 min & turn the tikkas with help of tong and re-insert it for remaining time. Cook for 2-3 min more, if you want it more crispy/charred

Step 13

Serve along with freshly made hari chutney provided with the pack