Panera Broccoli Cheddar Soup

Step 1

In a large saucepan, melt the butter. Stir in the flour and onions. Cook for about a minute,

Step 2

Slowly add the half-and-half, about 1/4 cup at a time, whisking until thickened and smooth.

Step 3

When all of the half-and-half is incorporated, add the broccoli and processed cheese.

Step 4

When the cheese is completely melted, add the chicken broth 1 cup at a time, stirring occasionally, until soup is well mixed and has a consistent texture.

Step 5

Add the carrots and simmer for about 10 minutes.

Step 6

Stir in the cheddar cheese and cook for 10 minutes more.

Step 7

Season with salt and pepper to taste.

Step 8

Serve when all the cheese is fully melted and blended through.