Panettone with mascarpone and raspberries

Name: Panettone with mascarpone and raspberries
Prep time: 30 min
Total time: 30 min
Ingredients: 750 gram mascarpone cheese; 1/4 cup (40g) icing sugar (confectioners’ sugar); 3 egg whites; 1 panettone (about 1.1kg); 1/4 cup (60ml) orange-flavoured liqueur; 750 gram fresh raspberries; 2 teaspoon icing sugar (confectioners’ sugar)

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 12

cheese raspberry

Panettone with mascarpone and raspberries

Ingredients

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750 gram mascarpone cheese1/4 cup (40 grams) icing sugar (confectioners’ sugar)3 egg whites1 panettone (about 1.1kg)1/4 cup (60 milliliters) orange-flavoured liqueur750 gram fresh raspberries2 teaspoon icing sugar (confectioners’ sugar)

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Instructions

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Step 1

Make mascarpone filling: Combine cheese and sifted sugar in a large bowl. Beat egg whites in a small bowl with an electric mixer until soft peaks form. Fold egg whites into cheese mixture, in two batches.

Step 2

Place base of panettone onto serving plate. Sprinkle with 1 tablespoon of liqueur; spread with one-third of filling and scatter with one-third of the raspberries. Top with another slice of panettone. Repeat to make another two layers, finishing with mascarpone filling. Refrigerate, loosely covered.

Step 3

Remove panettone from refrigerator 30 minutes before serving. Top with remaining raspberries; dust with sifted icing sugar.