Papas con Chorizo

Name: Papas con Chorizo
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 1/2 pounds potatoes, (diced into bite-sized pieces); 1 tablespoon olive oil; 1 small onion, (diced); 10 ounces Mexican chorizo ((homemade or store-bought)); salt, (to taste); freshly ground black pepper (to taste); chopped cilantro (for garnish)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

papas con chorizo

Ingredients

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1 1/2 pounds potatoes, (diced into bite-sized pieces)1 tablespoon olive oil1 small onion, (diced)10 ounces Mexican chorizo ((homemade or store-bought))salt, (to taste)freshly ground black pepper (to taste)chopped cilantro (for garnish)

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Instructions

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Step 1

In a medium saucepan, add potatoes. Cover completely with water, cover with lid, and bring to a boil over high heat.

Step 2

Reduce heat to simmer and cook for 5-8 minutes, or until potatoes are cooked through. The potatoes should be tender and easily pricked with a fork. Carefully drain the water and set aside.

Step 3

Heat olive oil in a large skillet over medium-high heat. Add the onions and cook for 5 minutes, stirring occasionally, until softened and translucent.

Step 4

Add chorizo and break up into smaller chunks using a wooden spoon. Cook, stirring occasionally, until the chorizo is cooked through, about 8-10 minutes.

Step 5

Add the potatoes and stir together to combine with the chorizo mixture. Cook for 5 more minutes.

Step 6

Taste and season with salt and pepper as necessary. Garnish with chopped cilantro and enjoy.