Paprika Chicken

Step 1

Preheat oven to 400F.

Step 2

In a small bowl, mix together the olive oil, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Set aside.

Step 3

Remove any excess fat from the chicken thighs, pat them dry with a paper towel, and place them in a large bowl. Pour the olive oil mixture over the chicken and toss to coat making sure to completely cover each chicken piece in the spice mixture.

Step 4

Place the chicken thighs in a single layer in a 9x9 baking dish. Cook for 40 minutes until the chicken is cooked through, juices run clear and a meat thermometer inserted into the thickest part of the chicken reads 165F.

Step 5

Allow the chicken to rest for 5 minutes before garnishing with fresh chopped parsley and serving.