Parchment-wrapped Salmon (en Papillote) Recipe by Tasty

Step 1

Preheat the oven to 400˚F (200˚C).

Step 2

Fold the parchment paper in half, then open up.

Step 3

Lay down the salmon. Drizzle oil and sprinkle salt and pepper. Lay lemon slices and thyme on top of the salmon.

Step 4

Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.

Step 5

Bake for 13-15 minutes or until internal temperature of salmon reaches 145˚F (65˚C).

Step 6

Enjoy!