Parmentier Potatoes (Cubed Potatoes)

Name: Parmentier Potatoes (Cubed Potatoes)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 kg Red potatoes ((2 lb) Maris piper, kind Edward, Yukon gold, russet potatoes and the likes); 1 teaspoon dried parsley; ½ teaspoon Oregano; ½ teaspoon rosemary; ½ teaspoon garlic granules; Salt to taste (start with a tablespoon and scale up to taste. ); Red pepper flakes use according to preference; 2 tablespoons olive oil (use any other cooking oil of choice or melted butter)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $8.11 /serving

Author : Ajoke

cubed potatoes diced potatoes

Ingredients

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1 kg Red potatoes ((2 lb) Maris piper, kind Edward, Yukon gold, russet potatoes and the likes)1 teaspoon dried parsley½ teaspoon Oregano½ teaspoon rosemary½ teaspoon garlic granulesSalt to taste (start with a tablespoon and scale up to taste.)Red pepper flakes use according to preference2 tablespoons olive oil (use any other cooking oil of choice or melted butter)

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Instructions

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Step 1

Preheat the oven at 190C/385F and prepare a baking tray by lining it with a baking or parchment paper. Alternatively, spray the pan with a baking spray

Step 2

Peel the potatoes and cut into cube sizes about 1inch thickness, transfer into a bowl and rinse under cold water.

Step 3

Add the rinsed cubed potatoes in a pan, cover with cold water, add salt to taste and bring to boil for 5 minutes. Take it off the heat and drain in a colander until moist free. Transfer into a dry bowl

Step 4

Add rosemary, parsley, oregano, red pepper flakes, garlic granules and olive oil to the potatoes and toss to combine until potaties are well coated.

Step 5

Spread the potatoes on a single layer on the prepared baking tray and place in the oven.

Step 6

Roast in the oven for 20 minutes or until crispy and golden, flipping occasionally so it cooks evenly. Take it out of the oven and serve with main dishes of choice and enjoy.