Parmesan & Garlic Linguine Pasta

Name: Parmesan &amp; Garlic Linguine Pasta
Cook time: 15 min
Total time: 15 min
Ingredients: 1/2 pound linguine pasta; 2 tablespoons salted butter; 1/4 cup heavy cream; 1/2 clove garlic (finely minced (I used a microplane)); lots of salt & pepper (to taste); 1/2 cup reserved cooking liquid from pasta; 3/4 cup freshly grated parmigianno reggiano (use the real stuff!); fresh parsley (for garnish (optional))

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 4

linguine linguine noodles linguine pasta

Ingredients

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1/2 pound linguine pasta2 tablespoons salted butter1/4 cup heavy cream1/2 clove garlic (finely minced (I used a microplane))lots of salt & pepper (to taste)1/2 cup reserved cooking liquid from pasta3/4 cup freshly grated parmigianno reggiano (use the real stuff!)fresh parsley (for garnish (optional))

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Instructions

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Step 1

Bring large pot of water up to boil. Sprinkle in a generous amount of salt and stir in pasta. Cook linguine until al dente and drain, reserving 1/2 cup cooking liquid.

Step 2

Place linguine back into hot pot and stir in butter, cream, garlic, salt, pepper and cheese until butter and cheese start to melt and create a sauce. Pour in some pasta water to get the sauce to the consistency you want. (I only used about 3 tablespoons.)

Step 3

Taste and adjust seasonings accordingly. Pour onto serving platter and top with fresh parsley and more grated cheese.