Parmesan & Herb Crusted Salmon

Step 1

Preheat oven to 425 degrees. Spray a non-stick shallow glass pan with non-stick spray.

Step 2

Rinse Salmon and pat dry. Cut into 4 pieces.

Step 3

Salt and pepper salmon on both sides.

Step 4

In a bowl combine all ingredients and stir into a paste.

Step 5

Evenly spread on top of salmon (skin side down on pan).

Step 6

Bake uncovered for 12-15 minutes until top is golden brown.